Skip to main content
Bon Appétit

Roasted Sweet Potato Wedges with Smoked Chile Cream

Image may contain Food Meal Dish Plant and Produce

  • Prep Time

    30 minutes

  • Total Time

    50 minutes

Ingredients

6 to 8 Servings

1

/3 cup sour cream

3

tablespoons finely chopped green onion tops (dark green parts), divided

2

teaspoons chipotle hot pepper sauce

2

teaspoons fresh lime juice

3

pounds medium red-skinned sweet potatoes (yams), scrubbed, cut lengthwise into 3/4-inch-wide wedges with skin

3

tablespoons olive oil

1

1/2 teaspoons ground cumin

Preparation

  1. Step 1

    Whisk sour cream, 1 tablespoon green onion tops, chipotle hot sauce, and lime juice in small bowl. Cover and chill. DO AHEAD Can be made 1 day ahead. Keep refrigerated.

    Step 2

    Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 425°F. Combine sweet potato wedges, oil, and cumin in large bowl. Sprinkle with salt and pepper; toss to coat. Arrange potato wedges, cut side down, on 2 rimmed baking sheets. Roast until tender and browned in spots, about 20 minutes, reversing pans halfway through roasting. DO AHEAD Can be made 4 hours ahead. Let stand at room temperature. Rewarm in 425°F oven until heated through, about 5 minutes. Season to taste with salt and pepper.

    Step 3

    Place potato wedges on large platter. Drizzle smoked chile cream over. Sprinkle with remaining 2 tablespoons green onion tops and serve.

Nutrition Per Serving

8 servings
1 serving contains: Calories (kcal) 223.4 % Calories from Fat 29.3 Fat (g) 7.3 Saturated Fat (g) 2.0 Cholesterol (mg) 6.7 Carbohydrates (g) 36.0 Dietary Fiber (g) 5.9 Total Sugars (g) 14.8 Net Carbs (g) 30.2 Protein (g) 3.8 Sodium (mg) 97.3
Sign In or Subscribe
to leave a Rating or Review

How would you rate Roasted Sweet Potato Wedges with Smoked Chile Cream?

Leave a Review

Explore Bon AppétitAmericanMexicanLatin AmericanSweet PotatoPotatoVegetableChipotleChileLimeCitrusFruitEasySideNut-FreeGluten-FreeVegetarianRoast